Participants in this workshop will learn up-to-date methods for safely handling and preparing food for large groups. The workshop is appropriate for non-profit food providers such as churches, fire companies, schools, and civic groups.
Instructor: Rick Kralj, Penn State Extension Educator
Cost: $40 per organization (1 - 5 people); $5 each additional person
Cancellation and Refund Policy
No Shows will be billed for full amount of class. Cancellation deadline is 24-hours prior to start of class or students will be billed for full amount of class.
All courses listed are subject to change or cancellation. Refund policy is determined by institution providing class.