Cooking for Crowds (10.18.17)

SKU: Cooking10.18.17
Participants in this workshop will learn up-to-date methods for safely handling and preparing food for large groups. The workshop is appropriate for non-profit food providers such as churches, fire companies, schools, and civic groups. Instructor: Rick Kralj, Penn State Extension Educator Cost: $40 per organization (1 - 5 people); $5 each additional person
Wednesday, 18 October 2017 -
6:00pm to 9:00pm
5 Water Street
Coudersport, PA 16915
United States
Price: $40.00
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