ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed & breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis).
Instructor: Rick Kralj, Penn State Extension Educator
Class Dates: October 18 and 25, 2017
Registration deadline is October 13, 2017. To register, call (877) 489-1398 or go to http://extension.psu.edu/food-safety/serv-safe.