ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed & breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis).
Instructor: Rick Kralj, Penn State Extension Educator
Class Dates: October 18 and 26, 2017
Registration deadline is October 13, 2017. To register, call (877) 489-1398 or go to http://extension.psu.edu/food-safety/serv-safe.
Cancellation and Refund Policy
No Shows will be billed for full amount of class. Cancellation deadline is 24-hours prior to start of class or students will be billed for full amount of class.
All courses are subject to change or cancellation. Refund policy is determined by institution providing class.