ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed & breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis). The exam will follow immediately after class.
Instructor: Rick Kralj, Penn State Extension Educator
Registration deadline is June 14, 2017 (registrations will not be accepted after that date).