ServSafe Food Safety Course (2.16.17)

SKU: ServSafe 2.16.17

ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed & breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis). The exam will follow immediately after class.

Instructor: Rick Kralj, Penn State Extension Educator

To register, call 877-489-1398 or go to

Registration deadline is January 27, 2017 (registrations will not be accepted after that date).

Thursday, 16 February 2017 - 9:00am to 4:00pm
219 Edison Bates Drive
Port Allegany, PA 16743
United States
Price: $185.00