ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed and breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis).
This two-day course, taught by Rick Kralj, Penn State Educator, is scheduled for Thursday, March 10 and March 17, 2022 from 8:30 a.m. to 4:00 p.m. at the Education Council’s Coudersport office. The cost is $185/person. The registration deadline is Thursday, March 3rd. To register, call (877) 489-1398 or go to http://extension.psu.edu/food-safety/serv-safe.
| Event Date | 03-10-2022 8:30 am |
| Event End Date | 03-17-2022 8:30 am |
| Cut off date | 03-03-2022 |
| Capacity | Unlimited |
| Individual Price | $185.00 |
| Location | PCEC Coudersport |